Post by twinkletoez on Mar 24, 2003 16:04:25 GMT -6
Kielbasa, Scalloped Potatoes, and Cabbage
Ingredients:
1/4 cup margarine
1/4 cup flour
1 tsp. salt
1/2 tsp. black pepper
1 can evaporated milk (13 ounces)
1/4 cup water
4 medium potatoes, sliced thin
1 medium sweet onion, sliced thin
2 cups shredded cabbage
8 ounces kielbasa, sliced thinly
In a medium pan, melt the margarine, stir
in flour, salt and pepper, mixing till smooth.
Gradually add the milk and water while stirring
over medium heat. In a greased three quart
casserole layer 1/3 the potatoes, 1/2 the onion,
1/2 the cabbage, 1/2 kielbasa and 1/3 sauce.
Repeat. Top with the leftover potatoes and sauce.
Cover and bake in a 350 F oven for about an hour, until the potatoes are tender. This dish can be assembled the night before, covered and put in the refrigerator until the next day. A great meal! Laurie
Ingredients:
1/4 cup margarine
1/4 cup flour
1 tsp. salt
1/2 tsp. black pepper
1 can evaporated milk (13 ounces)
1/4 cup water
4 medium potatoes, sliced thin
1 medium sweet onion, sliced thin
2 cups shredded cabbage
8 ounces kielbasa, sliced thinly
In a medium pan, melt the margarine, stir
in flour, salt and pepper, mixing till smooth.
Gradually add the milk and water while stirring
over medium heat. In a greased three quart
casserole layer 1/3 the potatoes, 1/2 the onion,
1/2 the cabbage, 1/2 kielbasa and 1/3 sauce.
Repeat. Top with the leftover potatoes and sauce.
Cover and bake in a 350 F oven for about an hour, until the potatoes are tender. This dish can be assembled the night before, covered and put in the refrigerator until the next day. A great meal! Laurie