Post by April B. on Mar 25, 2003 15:43:04 GMT -6
California Casserole
1/4 cup butter or margarine
1 cup chopped onion
4 cups rice, cooked
2 cups sour cream
1 cup cream style cottage cheese
1 large bay leaf, crumbled
1/2 tsp salt
1/8 tsp pepper
2-3 cans 4 oz each green chiles, drained, halved lengthwise, leaving seeds
2 cups grated Monterey Jack cheese
chopped parsley
Preheat oven to 375
Lightly grease 12x8 dish
Saute onion in hot butter in skillet for 5 minutes
Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf and salt & pepper. Mix well
Layer 1/2 rice mixture in bottom of dish, then 1/2 chiles
Sprinkle with 1/2 cheese
Repeat
Bake uncovered 25 minutes or until hot and bubbly
Sprinkle with parsley
1/4 cup butter or margarine
1 cup chopped onion
4 cups rice, cooked
2 cups sour cream
1 cup cream style cottage cheese
1 large bay leaf, crumbled
1/2 tsp salt
1/8 tsp pepper
2-3 cans 4 oz each green chiles, drained, halved lengthwise, leaving seeds
2 cups grated Monterey Jack cheese
chopped parsley
Preheat oven to 375
Lightly grease 12x8 dish
Saute onion in hot butter in skillet for 5 minutes
Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf and salt & pepper. Mix well
Layer 1/2 rice mixture in bottom of dish, then 1/2 chiles
Sprinkle with 1/2 cheese
Repeat
Bake uncovered 25 minutes or until hot and bubbly
Sprinkle with parsley
