Post by April B. on Mar 25, 2003 15:44:22 GMT -6
Border Casserole
1 1/2 pounds ground beef
3 tablespoons salad oil
3/4 cup chopped onion
1 clove garlic, minced
1 1/2 tablespoons chili powder
2 teaspoons paprika
1/2 teaspoon oregano
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups tomato puree
3 cups cooked kidney beans
1 cup crushed corn chips
1/2 cup grated American cheese
Brown beef in salad oil, stirring with a fork,
Add onion and garlic and cook for 5 minutes. Stir in chili powder, paprika, oregano, salt, pepper, tomato puree, beans and corn chips.
Pour into baking dish, top with cheese and bake at 325 degrees for about 50 minutes.
1 1/2 pounds ground beef
3 tablespoons salad oil
3/4 cup chopped onion
1 clove garlic, minced
1 1/2 tablespoons chili powder
2 teaspoons paprika
1/2 teaspoon oregano
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups tomato puree
3 cups cooked kidney beans
1 cup crushed corn chips
1/2 cup grated American cheese
Brown beef in salad oil, stirring with a fork,
Add onion and garlic and cook for 5 minutes. Stir in chili powder, paprika, oregano, salt, pepper, tomato puree, beans and corn chips.
Pour into baking dish, top with cheese and bake at 325 degrees for about 50 minutes.