Post by marlaoh on Sept 14, 2004 7:39:32 GMT -6
Raspberry Lemonade
· 2 cans (12 oz) frozen lemonade concentrate, thawed
· 2 pkgs (10 oz each) frozen sweetened raspberries, partially thawed
· 2 to 4 tbl sugar
· 2 liters club soda, chilled
· ice cubes
In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4½ quart container, combine raspberry mixture, club soda and ice cubes; mix well. Serve immediately. Makes 3½ quarts.
· 2 cans (12 oz) frozen lemonade concentrate, thawed
· 2 pkgs (10 oz each) frozen sweetened raspberries, partially thawed
· 2 to 4 tbl sugar
· 2 liters club soda, chilled
· ice cubes
In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4½ quart container, combine raspberry mixture, club soda and ice cubes; mix well. Serve immediately. Makes 3½ quarts.