Post by chief_cook2 on Sept 14, 2004 10:05:20 GMT -6
Serves/Makes:5.5 cups
* 3 cups sugar
* 1 cup boiling water
* 3 cups lemon juice
* 2 tablespoons grated lemon peel
In a 1 to 1 1/2-qt. heat-proof container, dissolve sugar in boiling
water. Cool. Add lemon juice and peel; mix well. Cover and store in
the refrigerator for up to 1 week.
TO PREPARE LEMONADE: For 1 serving, combine 1/4 to 1/3 cup syrup and
3/4 cup cold water in a glass; stir well. For 8 servings, combine
2-2/3 cups syrup and 5 cups cold water in a 2-qt. pitcher; stir well.