Post by Jay on Jun 27, 2003 9:31:07 GMT -6
C R U N C H Y TURKEY C A S S E R O L E
Ingredients:
2 to 3 cups cooked turkey, chopped (or chicken)
1/2 cup chopped celery
1/2 cup low-calorie mayonnaise
1/2 cup sour cream
1 egg
1 can water chestnuts, drained and diced
2 cups cooked rice
2 tablespoon chopped onion
1 can cream of chicken soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
Preparation:
Preheat oven to 350 degrees. Lightly grease 2-quart casserole.
Mix all ingredients together and put in casserole. Bake in preheated
oven for 25 to 30 minutes, until bubbly and hot. Then add topping,
below, and bake another 5 to 10 minutes.
Topping
Sprinkle with 1 cup crushed potato chips or crushed corn flakes.
Jay
Ingredients:
2 to 3 cups cooked turkey, chopped (or chicken)
1/2 cup chopped celery
1/2 cup low-calorie mayonnaise
1/2 cup sour cream
1 egg
1 can water chestnuts, drained and diced
2 cups cooked rice
2 tablespoon chopped onion
1 can cream of chicken soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
Preparation:
Preheat oven to 350 degrees. Lightly grease 2-quart casserole.
Mix all ingredients together and put in casserole. Bake in preheated
oven for 25 to 30 minutes, until bubbly and hot. Then add topping,
below, and bake another 5 to 10 minutes.
Topping
Sprinkle with 1 cup crushed potato chips or crushed corn flakes.
Jay