Post by Jay on Jun 27, 2003 20:17:04 GMT -6
SMOKED SAUSAGE NOODLE BAKE
1 lb. smoked sausage
8 oz. uncooked medium or wide egg noodles
2 tablespoons margarine
½ cup chopped onion
½ cup chopped celery
1 can (17 oz.) cream style corn
½ cup sour cream
½ teaspoon salt
dash black pepper
Preheat oven to 350 degrees. Cook noodles according to package directions. Melt butter in a small saucepan over medium heat. Sauté onion and celery until crisp tender. Combine noodles, onion, celery, corn, sour cream, salt and pepper in a large bowl. Pour into a buttered shallow 2-quart baking dish. Cut sausage into serving size pieces. Arrange noodles and push partially into noodles. Bake 40 minutes.
Jay
1 lb. smoked sausage
8 oz. uncooked medium or wide egg noodles
2 tablespoons margarine
½ cup chopped onion
½ cup chopped celery
1 can (17 oz.) cream style corn
½ cup sour cream
½ teaspoon salt
dash black pepper
Preheat oven to 350 degrees. Cook noodles according to package directions. Melt butter in a small saucepan over medium heat. Sauté onion and celery until crisp tender. Combine noodles, onion, celery, corn, sour cream, salt and pepper in a large bowl. Pour into a buttered shallow 2-quart baking dish. Cut sausage into serving size pieces. Arrange noodles and push partially into noodles. Bake 40 minutes.
Jay