Post by chief_cook2 on Jul 5, 2003 15:11:32 GMT -6
1 can cream-style corn -- (14 3/4-ounce)
2 eggs 1 pint sour cream
1/8 teaspoon salt
1 box cornbread mix -- (8 1/2-ounce)
3/4 stick (6Tb) margarine -- melted
1 cup grated cheddar cheese -- (8 ounces)
Place cream-style corn in a large bowl and stir in eggs and sour cream. Add salt, cornbread mix and melted margarine, mix well. Finally, blend in cheese.
Preheat oven to 350 degrees. Grease a 9" x 9" baking pan with non-stick vegetable spray or shortening. Bake for 30 minutes or until top is golden brown.
Jenn Mom2sam &Tiny
People who say they sleep like a baby usually don't have one.