Post by chief_cook2 on Dec 2, 2002 18:36:14 GMT -6
Serving: 4 to 6
Prep Time: 12 minutes
Cook Time: 50 minutes
Total Time: 62 minutes
INGREDIENTS:
Steak:
1-2/3 cups canned beef broth
3/4 cup ready-to-use julienne sun-dried tomatoes (not packed in oil), 1/4 cup butter
1 package (6.6-ounce) stuffing mix, (flavor optional)
1 1-1/4-pound skirt steak
Salt and pepper
Rosemary Mashed Potatoes:
2 packages (11 ounces each) refrigerated prepared mashed potatoes
6 tablespoons butter
1/4 cup whole milk
2 teaspoons fresh rosemary, finely chopped
Salt and pepper
DIRECTIONS:
Steak Preparation: Bring broth, sun-dried tomatoes, and butter to a boil in a medium saucepan. Stir in contents of stuffing mix pouch. Cover saucepan and remove from heat. Let stand 5 minutes. Fluff stuffing with fork. Cool stuffing. Preheat oven to 425°F. Lay steak flat on clean work surface. Sprinkle steak with salt and pepper. Cover steak evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely. Skewer seam with toothpicks. Place the steak roll, seam side down, on a foil-covered cookie sheet. Sprinkle roll with salt and pepper. Roast until steak is golden brown and cooked through, about 40 minutes.
Rosemary Mashed Potatoes Preparation: Meanwhile, peel back corners of potato packages. Warm potatoes in microwave according to package instructions. Mix in butter, milk, and rosemary. Season potatoes to taste with salt and pepper.
Prep Time: 12 minutes
Cook Time: 50 minutes
Total Time: 62 minutes
INGREDIENTS:
Steak:
1-2/3 cups canned beef broth
3/4 cup ready-to-use julienne sun-dried tomatoes (not packed in oil), 1/4 cup butter
1 package (6.6-ounce) stuffing mix, (flavor optional)
1 1-1/4-pound skirt steak
Salt and pepper
Rosemary Mashed Potatoes:
2 packages (11 ounces each) refrigerated prepared mashed potatoes
6 tablespoons butter
1/4 cup whole milk
2 teaspoons fresh rosemary, finely chopped
Salt and pepper
DIRECTIONS:
Steak Preparation: Bring broth, sun-dried tomatoes, and butter to a boil in a medium saucepan. Stir in contents of stuffing mix pouch. Cover saucepan and remove from heat. Let stand 5 minutes. Fluff stuffing with fork. Cool stuffing. Preheat oven to 425°F. Lay steak flat on clean work surface. Sprinkle steak with salt and pepper. Cover steak evenly with stuffing. Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely. Skewer seam with toothpicks. Place the steak roll, seam side down, on a foil-covered cookie sheet. Sprinkle roll with salt and pepper. Roast until steak is golden brown and cooked through, about 40 minutes.
Rosemary Mashed Potatoes Preparation: Meanwhile, peel back corners of potato packages. Warm potatoes in microwave according to package instructions. Mix in butter, milk, and rosemary. Season potatoes to taste with salt and pepper.