Post by chief_cook2 on Jul 5, 2003 15:27:07 GMT -6
Serves : 4
4 Green peppers, med
1/4 ts Pepper
1 1/2 lb Ground beef
1 1/2 c Rice
2 tb Onions
1 c Corn, whole kernel
1/2 ts Salt
8 oz Tomato sauce
Instructions:
Cut tops off peppers and clean inside. Cook peppers in water to cover for 20 minutes. Brown ground beef and onions.
Add seasonings, rice, corn, and tomato sauce. Heat until bubbly. Spoon filling into peppers; place in casserole dish.
Place extra filling, if any, around peppers. Bake at 350 degrees for 20-25 minutes.Jenn Mom2sam &Tiny
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