Post by chief_cook2 on Jul 8, 2003 21:51:37 GMT -6
Simple to make, tasty to eat! Recipe can be doubled.
4-5 cups peeled, thinly sliced raw potatoes
1 small onion, thinly sliced (optional)
1-2 Tbsp butter
1 can (10 oz) condensed cream of chicken soup (regular or low-fat)
1/2 tsp salt or taste
pepper to taste
1 Tbsp flour
milk
Place about 2 cups of potato slices in buttered 1 1/2 quart casserole.
Combine seasonings and flour; sprinkle half of this mixture over
potatoes in casserole. Dot with half of the butter. Add remainder of
potato slices to casserole; dot with rest of the butter. Sprinkle
remainder of flour mixture over top. Add enough milk to soup to make 2
cups; pour over potatoes.