Post by chief_cook2 on Jul 9, 2003 7:26:31 GMT -6
2 cups diced cooked beef
1 can beef gravy or 1 cup of gravy made from dry mix
1 jar (about 16 ounces) small white onions, drained
1 package (10 ounces) frozen peas and carrots, cooked
1/2 cup shredded sharp cheddar cheese
Combine meat with gravy, onions, peas and carrots. Transfer to casserole
and top with shredded cheese. Bake at 350° for 35 minutes.
Serves 4.