Post by Jay on Jul 10, 2003 21:00:26 GMT -6
1 lb. ground beef
1 medium onion, chopped
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can Golden Mushroom Soup
1 can Condensed Beef Broth
1/2 tsp. dried thyme leaves, crushed
1 can (14 1/2 oz.) diced tomatoes
1 small zucchini, sliced
1 1/2 cups uncooked corkscrew pasta
Cook beef, onion and garlic in skillet until browned. Pour off fat.
Add soup, broth, thyme, tomatoes and zucchini. Heat to a boil. Stir
in pasta. Cook over low heat 15 min. or until done.
Serves 4.