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Post by Jay on Jul 17, 2003 12:06:24 GMT -6
Corn Dog Casserole 2 cups thinly sliced celery 1 1/2 cups sliced green onions 2 tablespoons butter 1 &1/2 pounds hot dogs (beef and pork frankfurters) 2 eggs 1 1/2 cups milk 2 teaspoons ground sage 1/4 teaspoon ground black pepper 2 (8.5 ounce) packages dry corn bread mix 2 cups shredded Cheddar cheese, divided 1. In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside. 2. Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture. 3. Preheat oven to 400 degrees F (200 degrees C). 4. In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 & 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese. 5. Bake uncovered in preheated oven for 30 minutes, or until golden brown. Makes 12 servings :-*Jay
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