Post by shanahan on Jul 29, 2003 16:58:56 GMT -6
6 oz elbow macaroni
1 pound wieners
1 10-oz can cream of chicken soup
1 cup milk
1/2 cup chopped onion
1/4 cup cubed cheddar cheese
1/2 tsp salt
Cook and drain macaroni. Chop wieners and add to macaroni. Add other ingredients in order. Pour mixture into 2 quart casserole. Bake for 1 hour at 375.
1 pound wieners
1 10-oz can cream of chicken soup
1 cup milk
1/2 cup chopped onion
1/4 cup cubed cheddar cheese
1/2 tsp salt
Cook and drain macaroni. Chop wieners and add to macaroni. Add other ingredients in order. Pour mixture into 2 quart casserole. Bake for 1 hour at 375.
