Post by Jay on Aug 1, 2003 14:43:40 GMT -6
Tuna Rice Casserole
2 cans (10 oz each) condensed cream of mushroom soup
1 1/2 cups milk
1/2 cup water
1 Tblsp butter or margarine
1/2 tsp black pepper
2 6 oz. cans tuna -- drained and flaked
1 10 oz. pkg. frozen green peas
1 1/2 cups uncooked long-grain converted rice
1 can French-fried onions
Preheat the oven to 350 degrees. In a 2 1/2-quart casserole dish,
combine the soup, milk, water, butter, and pepper; mix well. Stir in the
tuna, peas, and rice. Cover and bake for 1 hour and 15 minutes. Uncover
and top with French-fried onions; bake for 5 to 7 minutes more, or until
the onions are golden and casserole is bubbly.
Jay