Post by Jay on Aug 4, 2003 12:46:24 GMT -6
Cheesy Tuna and Twists8 oz uncooked corkscrew macaroni
2 T butter or margarine
1 10 oz package frozen mixed vegetables, thawed
1 clove garlic, minced
1 can condensed cream of mushroom soup
3/4 cup milk
1-1/2 cups shredded mozzarella cheese
1/8 teaspoon pepper
Generous dash ground nutmeg
1 can tuna, drained
Cook macaroni according to package directions; drain.
Meanwhile, in medium skillet over medium heat, in hot butter, cook
mixed vegetables and garlic 2 minutes, stirring often.
Add soup to skillet; stir until smooth. Gradually stir in milk. Add
cheese, pepper and nutmeg; heat until cheese melts, stirring
occasionally.
Stir in tuna and cooked macaroni. Heat through.
Makes 4 servings.
Jay