Post by chief_cook2 on Aug 6, 2003 15:53:22 GMT -6
1 lb. lean ground beef
1 can cream of chicken soup
1 pkg. frozen tater tots
Pat ground beef in a 9x9 inch square pan. Spread chicken soup over
meat. No other seasoning is needed. Arrange tater tots in neat rows
on top. Bake at 350 for about an hour.