Post by chief_cook2 on Aug 28, 2003 14:30:43 GMT -6
1 can corn beef
8 oz. egg noodles, cooked & drained
1 can cream of mushroom soup
6 slices American cheese
1 c. French fried onions
1/3 soup can of milk
Cook and drain noodles. Mix together corn beef (cut into edible
pieces), cheese (tear into pieces), soup, milk and 1/2 the onions.
Combine noodles and meat mixture. Top with remaining onions. Bake
at 350 degrees for 30 minutes in 9x9 inch casserole dish.