Post by April B. on Aug 29, 2003 0:50:29 GMT -6
Shrimp Casserole
3 pounds cooked fresh shrimp deveined
1 cup cooked rice
Saute in butter:
1/2 cup chopped red pepper
1 cup sliced mushrooms
1 cup chopped celery
1/2 cup chopped Vidalia onion
3/4 cup cream (I like whipping cream)
1 can Cream of mushroom soup
1 cup mayonnaise
1 Tablespoon Worcestershire sauce
red pepper to taste
Directions:
Cook seafood,in boiling water seasoned with salt and pepper . Sautee
peppers, onions, and mushrooms until tender. Toss all ingredients
together and put in buttered baking dish. Cook at 375 degrees
uncovered for 30-40 minutes or until heated through. IF YOU LIKE THE
LAST 10 MINUTES YOU CAN SPRINKLE WITH CHEESE....I DO THIS TOO
SOMETIMES.
3 pounds cooked fresh shrimp deveined
1 cup cooked rice
Saute in butter:
1/2 cup chopped red pepper
1 cup sliced mushrooms
1 cup chopped celery
1/2 cup chopped Vidalia onion
3/4 cup cream (I like whipping cream)
1 can Cream of mushroom soup
1 cup mayonnaise
1 Tablespoon Worcestershire sauce
red pepper to taste
Directions:
Cook seafood,in boiling water seasoned with salt and pepper . Sautee
peppers, onions, and mushrooms until tender. Toss all ingredients
together and put in buttered baking dish. Cook at 375 degrees
uncovered for 30-40 minutes or until heated through. IF YOU LIKE THE
LAST 10 MINUTES YOU CAN SPRINKLE WITH CHEESE....I DO THIS TOO
SOMETIMES.
