Post by Jay on Sept 2, 2003 20:33:33 GMT -6
:)Swiss Ham & Noodles Casserole
2 tablespoons butter
1/2 cup chopped onion
1/2 cup green pepper -- chopped
1 can cream of mushroom soup
1 cup sour cream
8 ounces noodles -- cooked and drained (I use egg noodles)
2 cups swiss cheese -- shredded
2 cups cooked ham -- cubed
In a saucepan melt butter; saute onion and green pepper. Remove
from heat; stir in soup and sour cream. In buttered 2-quart casserole,
layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and
1/2 soup mixture. Repeat layers, ending with final 1/3 layer of
noodles, cheese and ham. Bake in preheated 350 degree oven 30-45
minutes or until heated through.
Jay
2 tablespoons butter
1/2 cup chopped onion
1/2 cup green pepper -- chopped
1 can cream of mushroom soup
1 cup sour cream
8 ounces noodles -- cooked and drained (I use egg noodles)
2 cups swiss cheese -- shredded
2 cups cooked ham -- cubed
In a saucepan melt butter; saute onion and green pepper. Remove
from heat; stir in soup and sour cream. In buttered 2-quart casserole,
layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and
1/2 soup mixture. Repeat layers, ending with final 1/3 layer of
noodles, cheese and ham. Bake in preheated 350 degree oven 30-45
minutes or until heated through.
Jay