Post by chief_cook2 on Sept 12, 2003 8:45:15 GMT -6
1 package crescent rolls
8 slices Canadian bacon
2 cups Swiss cheese, shredded
8 eggs
2/3 cup cream
Spread out crescent rolls on the bottom of a greased 13 x 9 inch
baking dish. Place Canadian bacon over crescent rolls, followed
by 1 cup of the Swiss cheese. Carefully drop eggs one at a time
onto cheese and bacon layer. Be careful not to break yolks. Pour
cream over eggs and sprinkle with the remaining cup of cheese.
Bake at 400 degrees for 25 minutes. Slice into squares and serve.
You will be surprised at how good this recipe turns out. The eggs
cook right on top of the bacon and make for a dish that is both
delicious and attractive. This casserole is very different from
your run of the mill scrambled egg and sausage dishes.
The Skinny: Canadian bacon generally has less fat than regular
bacon and you can substitute evaporated milk for the cream. However,
you really need regular cheese for the gooey factor