Post by marlaoh on Oct 17, 2003 6:01:09 GMT -6
CHICKEN PASTA BAKE
This easy chicken dish is quick and leftovers are scrumptious!
4 cups Italian-style cheese (set aside a handful to top casserole)
2 cups chicken, cooked and cubed
1 jar Italian-style pasta sauce
1 green pepper chopped
1 red pepper chopped
8 ounces elbow macaroni (cooked)
1 teaspoon garlic powder
1 teaspoon onion power
Combine all ingredients in a bowl.
Spray an 11 x 13-inch glass dish with non-stick spray.
Slowly pour ingredients into dish.
Bake at 350°F for 30 minutes.
Sprinkle casserole with remaining cheese.
Continue to cook until cheese is bubbly and brown.
This easy chicken dish is quick and leftovers are scrumptious!
4 cups Italian-style cheese (set aside a handful to top casserole)
2 cups chicken, cooked and cubed
1 jar Italian-style pasta sauce
1 green pepper chopped
1 red pepper chopped
8 ounces elbow macaroni (cooked)
1 teaspoon garlic powder
1 teaspoon onion power
Combine all ingredients in a bowl.
Spray an 11 x 13-inch glass dish with non-stick spray.
Slowly pour ingredients into dish.
Bake at 350°F for 30 minutes.
Sprinkle casserole with remaining cheese.
Continue to cook until cheese is bubbly and brown.