Post by chief_cook2 on Dec 3, 2003 16:48:15 GMT -6
6 - slices bacon
1 / 3 - cup celery ( diced small )
1 / 2 - cup onion ( diced small )
1 - clove garlic ( minced )
2 - Tablespoons flour
1 1/4 - cup canned tomatoes
salt and pepper to taste
1 - Tablespoons sugar
1 - quart butter beans ( cooked and seasoned )
Fry bacon , drain and set aside . Reserve drippings and cook the celery , onion , and garlic . Add flour , tomatoes ,salt , pepper , and sugar . Cook slowly until flour browns slightly and begins to thicken . Add butter beans that have cooked , seasoned, and drained . Simmer all together before putting in a casserole dish . Place bacon on top of casserole . Put in a 350 degrees oven for 10 minutes . Serve hot .
Serves 6 to 8 .