Post by chief_cook2 on Dec 17, 2003 15:25:19 GMT -6
2 (16-ounce) bags frozen broccoli flowerets -- thawed and
drained
2 (14 3/4-ounce) cans cream-style corn
2 eggs -- slightly beaten
2 tablespoons butter or margarine -- melted
3/4 cup herb-seasoned stuffing crumbs
Heat oven to 350F. Mix broccoli, corn and eggs in ungreased 3-quart
casserole or rectangular baking dish, 13 × 9 × 2 inches. Mix butter
and
stuffing; sprinkle evenly over vegetable mixture.
Bake uncovered about 1 hour or until stuffing is golden and
vegetables
are
hot. Yield: 8 servings.