Post by firstfemalefan on Jan 28, 2004 16:48:40 GMT -6
Makes 10 servings each pan
one to make and one to freeze.
2 pounds ground beef
2 28-ounce jars spaghetti sauce
1 16-ounce package spiral pasta cooked
4 cups mozzarella cheese shredded
8 ounces sliced pepperoni
In a large skillet, cook beef until no longer pink. drain. Stir in spaghetti sauce and pasta. Transfer to 2 greased 9x13 pans. sprinkle with cheese. arrange pepperoni on top. Bake at 350 25-30 minutes or until heated through.
one to make and one to freeze.
2 pounds ground beef
2 28-ounce jars spaghetti sauce
1 16-ounce package spiral pasta cooked
4 cups mozzarella cheese shredded
8 ounces sliced pepperoni
In a large skillet, cook beef until no longer pink. drain. Stir in spaghetti sauce and pasta. Transfer to 2 greased 9x13 pans. sprinkle with cheese. arrange pepperoni on top. Bake at 350 25-30 minutes or until heated through.