Post by firstfemalefan on Feb 1, 2004 10:18:18 GMT -6
Makes 4 servings
2 potatoes medium (about 3/4 lb.)
1 6 1/2-ounce can tuna drained and flaked
1 10-ounce package mixed vegetables frozen
8 ounces cheddar cheese shredded (about 2 cups)
1 10 1/2-ounce can cream of mushroom soup or condensed cream of chicken soup
1/2 cup milk
2 tablespoons onion minced
Paprika
Preheat oven to 350°. Generously butter a deep 2-quart baking dish.
Peel and dice potatoes. Place half of the potatoes in baking dish. Layer with tuna, then frozen vegetables and cheese. Top with remaining potatoes.
In a small bowl, stir soup, milk and onion until blended. Pour over potatoes.
Bake, uncovered, for 1 hour or until potatoes are tender and sauce is bubbly around edges. Sprinkle with paprika.
2 potatoes medium (about 3/4 lb.)
1 6 1/2-ounce can tuna drained and flaked
1 10-ounce package mixed vegetables frozen
8 ounces cheddar cheese shredded (about 2 cups)
1 10 1/2-ounce can cream of mushroom soup or condensed cream of chicken soup
1/2 cup milk
2 tablespoons onion minced
Paprika
Preheat oven to 350°. Generously butter a deep 2-quart baking dish.
Peel and dice potatoes. Place half of the potatoes in baking dish. Layer with tuna, then frozen vegetables and cheese. Top with remaining potatoes.
In a small bowl, stir soup, milk and onion until blended. Pour over potatoes.
Bake, uncovered, for 1 hour or until potatoes are tender and sauce is bubbly around edges. Sprinkle with paprika.