Post by chief_cook2 on Mar 10, 2004 9:46:28 GMT -6
1/2 c. chopped onion 3 c. chopped ham (or chicken) 16 oz. frozen cut broccoli, thawed and drained 1 can condensed cream of mushroom soup 1 jar (8 oz.) pasteurized process cheese spread 1 can (8 oz.) sliced water chestnuts, drained 1 c. uncooked instant rice 1 c. milk 1/2 c. chopped celery 1/2 tsp. pepper paprika (optional)
In slow cooker, place ham, broccoli, soup, cheese spread, water chestnuts, rice, milk, celery, onion and pepper. Stir until blended. Smooth top, pushing rice into mixture. Cover and cook on high for 2 - 2 1/2 hours or on low for 4-5 hours or until rice and onion are tender, stirring occasionally if possible.
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