Post by chief_cook2 on Apr 17, 2004 13:07:12 GMT -6
1 c. coarsely chopped onion
3 T. shortening
1 1/2 c. pkged. enriched precooked rice
1 can (10 3/4 oz.) condensed cr. of celery soup
1/4 c. finely chopped dill pickles
1 can (7 oz.) tuna, drained and flaked
crushed corn chips
Cook onion in shortening in a skillet until tender.
Add rice, cook, stirring constantly, until browned.
Add water to soup to make 2 c.; pour into skillet.
Add pickles and tuna; bring to boiling. Remove
from heat; cover and let stand 5 min. or until
most of liquid is absorbed. Garnish with corn
chips. Makes 4 servings.