Post by chief_cook2 on Apr 19, 2004 14:27:02 GMT -6
1 loaf of raisin bread One 8 ounce package cream cheese (I only used ½ pkg.) 7 eggs 3 cups milk 1 tablespoon cinnamon 1/4 teaspoon nutmeg
Slice and cube bread in 1 inch cubes. Cube cream cheese into small pieces and toss together in slightly greased 9 x 13 dish. Mix eggs, milk, cinnamon and nutmeg together and pour over bread mixture. Make sure that bread is completely covered. Refrigerate overnight or at least 5 hours.
Bake in 350° F oven for 40 to 45 minutes or until cake tester inserted into center comes out clean. Serve with powdered sugar and maple syrup.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!