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Post by chief_cook2 on Apr 19, 2004 14:27:02 GMT -6
1 loaf of raisin bread One 8 ounce package cream cheese (I only used ½ pkg.) 7 eggs 3 cups milk 1 tablespoon cinnamon 1/4 teaspoon nutmeg Slice and cube bread in 1 inch cubes. Cube cream cheese into small pieces and toss together in slightly greased 9 x 13 dish. Mix eggs, milk, cinnamon and nutmeg together and pour over bread mixture. Make sure that bread is completely covered. Refrigerate overnight or at least 5 hours.
Bake in 350° F oven for 40 to 45 minutes or until cake tester inserted into center comes out clean. Serve with powdered sugar and maple syrup.
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