Post by chief_cook2 on Sept 15, 2004 14:49:48 GMT -6
1 pound lean bulk sausage
6 slices white bread, cubed
2 tablespoons butter, melted
1-1/2 cups shredded cheese
5 eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dry mustard
Brown sausage and drain excess fat. Toss bread cubes with melted
butter and arrange in greased 9x13-inch baking pan. Top evenly with
sausage and cheese. Combine all remaining ingredients and mix well.
Pour over casserole dish and chill overnight. Bake at 350° for 40-
50 minutes. Serve.