Post by marlaoh on Oct 22, 2004 8:59:42 GMT -6
Pineapple Brunch Bake
1 1/2 cups chopped fully cooked ham
1 (8-ounce) can crushed pineapple in juice -- drained
4 medium green onions -- sliced (1/2 cup)
1 cup Bisquick® Original baking mix
1 cup milk
2 eggs
2 teaspoons mustard
1 cup shredded Colby-Monterey Jack cheese -- (4 ounces)
Heat oven to 400F. Grease pie plate, 9 × 1 1/4 inches.
Sprinkle ham, pineapple and onions in pie plate.
Mix baking mix, milk, eggs and mustard until blended; pour over ham
mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes
out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until
cheese is melted. Yield 8 servings.
1 1/2 cups chopped fully cooked ham
1 (8-ounce) can crushed pineapple in juice -- drained
4 medium green onions -- sliced (1/2 cup)
1 cup Bisquick® Original baking mix
1 cup milk
2 eggs
2 teaspoons mustard
1 cup shredded Colby-Monterey Jack cheese -- (4 ounces)
Heat oven to 400F. Grease pie plate, 9 × 1 1/4 inches.
Sprinkle ham, pineapple and onions in pie plate.
Mix baking mix, milk, eggs and mustard until blended; pour over ham
mixture.
Bake uncovered about 25 minutes or until knife inserted in center comes
out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until
cheese is melted. Yield 8 servings.