Post by chief_cook2 on Sept 30, 2005 8:38:52 GMT -6
Shells and Vegetables Italiano
1 pkg. shells and cheese
3 cups broccoli flowerets
1 pt. cherry tomatoes
3 1/4 oz. pitted ripe olives
1/2 cup Seven Seas Viva Italian Dressing
1/2 cup sour cream
Prepare the shells and cheese according to directions. Blanche the broccoli flowerets. Halve the tomatoes and the olives. Toss the shells and cheese with the remaining ingredients. Serve immediately or chill. Serves 8-10.
1 pkg. shells and cheese
3 cups broccoli flowerets
1 pt. cherry tomatoes
3 1/4 oz. pitted ripe olives
1/2 cup Seven Seas Viva Italian Dressing
1/2 cup sour cream
Prepare the shells and cheese according to directions. Blanche the broccoli flowerets. Halve the tomatoes and the olives. Toss the shells and cheese with the remaining ingredients. Serve immediately or chill. Serves 8-10.