Swiss, Ham and Noodle Casserole Apr 1, 2007 15:13:24 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Apr 1, 2007 15:13:24 GMT -6 Swiss, Ham and Noodle Casserole2 Tbsp. olive oil2 cups chopped ham1-8oz pkg. swiss cheese,shredded1 pkg. egg noodles, cooked1/2 cup chopped green pepper1/2 cup chopped onion1 can mushroom soup1 cup lowfat sour cream (or plain yogurt)Saute in 2 Tbsp. olive oil, 1/2 cup chopped green pepper and 1/2 cupchopped onion. Add 1 can mushroom soup and 1 cup lowfat sour cream(or plain yogurt)In a large casserole dish, layer in this order: ham, noodles, sauce,and cheese.Bake at 350 for 30 min.