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Post by chief_cook2 on Jan 23, 2003 18:20:04 GMT -6
Prep: 15 min, plus chilling time.
For 4 Servings:
1/2 lb. cream cheese, at room temperature 1/2 cup powdered sugar 3/4 lb. frozen dessert topping, thawed 2 small packages chocolate instant pudding 2-1/4 cups milk, cold 1-1/4 lbs. chocolate sandwich cookies, crushed Combine cream cheese and powdered sugar in a bowl. Using an electric mixer, beat until smooth and creamy. Fold in dessert topping. Set aside. Combine pudding and milk in another bowl and beat with mixer until thickened. Fold pudding and 1/3 of crushed cookies into cream cheese mixture until mixed thoroughly. Press half the remaining cookies into bottom of a clear serving bowl. Add pudding mixture. Sprinkle remaining crushed cookies over top. Chill until ready to serve.
This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.
Per serving: calories 1397, fat 75.7g, 47% calories from fat, cholesterol 81mg, protein 17.3g, carbohydrates 171.1g, fiber 5.3g, sugar 121.6g, sodium 1584mg, diet points 33.7.
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