Post by Baking_Bud on Jan 23, 2003 1:51:16 GMT -6
3 large Butterfinger candy bars
1 large cool whip
1 graham or chocolate crust > I prefer Keeblers!
Directions: Crush 3 large Butterfingers between sheets of wax paper. Add to Lg. Cool Whip. Place in graham cracker crust. Refrigerate or Freeze. No need to thaw.
Doesn't get much easier!
