Post by Baking_Bud on Jan 20, 2003 21:55:46 GMT -6
1 can cherry pie filling
1 8 oz carton sour cream
1 8 oz carton Cool Whip
1 can Eagle Brand Milk
1 medium can crushed pineapple ( drained)
1 tablespoon lemon juice
1 cup chopped nuts
Mix well and serve chilled.
NOTE: This is one of those desserts that you could easily make into other styles, such as an actual pie > just fill a ready made crust and chill. Or you could make a trifle out of it by layering, and adding say cut up pound cake in between the layers. If you did do that, I'd double the above ingredients!