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Post by carnation037 on Jan 17, 2003 7:20:57 GMT -6
Chocolate Tapioca Pudding
1/2 cup medium pearl tapioca 4 cups vanilla-flavored soy milk 1/4 cup unsweetened cocoa powder 1/2 cup light brown sugar 2 teaspoons vanilla extract
Soak the tapioca overnight in cold water to cover. Drain. Combine the tapioca with the soy milk, cocoa, and sugar in a saucepan. Place the tapioca over medium heat and boil gently, stirring frequently until the mixture thickens and the pearls look clear, about 45 minutes. Remove from heat and stir in the vanilla extract. Serve warm or cold.
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