Post by carnation037 on Jan 16, 2003 9:08:09 GMT -6
Kentucky Pie
1 c. sugar
1/2 c. flour
1/2 c. (1 stick) butter, melted
2 eggs, slightly beaten
6 oz. pkg. chocolate chips
1 c. pecans, chopped
1 tsp. vanilla or bourbon
9" unbaked pie shell
Mix sugar and flour in bowl. Add melted butter and blend well. Stir in
remaining ingredients. Pour into pie shell. Bake in preheated 325F
oven 1 hr., or until golden brown.
Note: the filling recipe also can be used in tassie cookies. Use
regular cream cheese pastry, fill each 2/3 full and bake.
1 c. sugar
1/2 c. flour
1/2 c. (1 stick) butter, melted
2 eggs, slightly beaten
6 oz. pkg. chocolate chips
1 c. pecans, chopped
1 tsp. vanilla or bourbon
9" unbaked pie shell
Mix sugar and flour in bowl. Add melted butter and blend well. Stir in
remaining ingredients. Pour into pie shell. Bake in preheated 325F
oven 1 hr., or until golden brown.
Note: the filling recipe also can be used in tassie cookies. Use
regular cream cheese pastry, fill each 2/3 full and bake.