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Post by marlaoh on Jan 10, 2003 7:35:35 GMT -6
Apple Crumble Pie
Ingredients 1 (9 inch) deep dish pie crust 5 cups apples - peeled, cored and thinly sliced 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all-purpose flour 6 tablespoons butter Directions 1 Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. 2 Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. 3 Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned. Makes 1 deep dish 9 inch pie
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