Post by chief_cook2 on Jan 8, 2003 12:28:35 GMT -6
Hi April,
Here is my recipe for apple pie . I hope that this is what you want. Have a great day.
Apple Pie
pie crust
1 1/2 c. flour
3/4 t. salt
1/2+1T. shortening
4 1/2 T. ice water
Mix pie crust in usual manner, chill 1 hr./roll into 2 rounds
filling
3 T. minute tapioca
3/4 c. brown sugar
1 t. cinnamon
1/2 t. nutmeg
1/2 t. salt
8 to 10 winsap apples(depending on size) if these are not available:-( use
johnathan, but remember they are not quite as good.
Mix together the above ingredients, mound in pie shell.
4 T. butter
1 t. pure vanilla extract
Dot pie w/butter & sprinkle w/vanilla.
Shell should be filled completely with apples & slightly mounded in center,
add more apples if necessary. Top w/2nd crust, cut creative design in top.
Cover fluted edges w/strips of foil to keep from browning too quickly.
Bake at 450 - 10 min.
Reduce oven to 350 , bake 10 min.
Remove foil from edges & bake until brown (30 min.?)
Here is my recipe for apple pie . I hope that this is what you want. Have a great day.
Apple Pie
pie crust
1 1/2 c. flour
3/4 t. salt
1/2+1T. shortening
4 1/2 T. ice water
Mix pie crust in usual manner, chill 1 hr./roll into 2 rounds
filling
3 T. minute tapioca
3/4 c. brown sugar
1 t. cinnamon
1/2 t. nutmeg
1/2 t. salt
8 to 10 winsap apples(depending on size) if these are not available:-( use
johnathan, but remember they are not quite as good.
Mix together the above ingredients, mound in pie shell.
4 T. butter
1 t. pure vanilla extract
Dot pie w/butter & sprinkle w/vanilla.
Shell should be filled completely with apples & slightly mounded in center,
add more apples if necessary. Top w/2nd crust, cut creative design in top.
Cover fluted edges w/strips of foil to keep from browning too quickly.
Bake at 450 - 10 min.
Reduce oven to 350 , bake 10 min.
Remove foil from edges & bake until brown (30 min.?)