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Post by marlaoh on Jan 8, 2003 7:28:37 GMT -6
Brownie Pudding
Ingredients 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup white sugar 1 tablespoon unsweetened cocoa powder 1 tablespoon shortening, melted 1/2 teaspoon vanilla extract 1/4 cup milk 1/2 cup chopped pecans
1 cup brown sugar 1 tablespoon unsweetened cocoa powder 1 cup boiling water Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish. 3 Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish. 4 Bake in preheated oven 30 to 45 minutes, until set. Makes 6 servings
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