Post by marlaoh on Jan 8, 2003 7:24:49 GMT -6
Wonderful Apple Pie
1 cup firmly packed light brown sugar
1/2 cup all-purpose flour
1/2 cup softened butter or margarine
1 teaspoon McCormick Ground Cinnamon
1/2 teaspoon Lemon Peel
1/8 teaspoon each McCormick Ground Allspice, Ground Cloves,
and Ground Nutmeg
6 medium-size apples, peeled, cored, and sliced
Pastry for 9 or 10-inch 1-crust pie
Preheat oven to 400 F. Line pie plate with pastry and set aside.
Place sugar, flour, butter, and spices in medium-size bowl and
mix until crumbly.
Spread one-third of mixture over bottom of pastry-lined pie
plate and arrange apples on top.
Spoon remaining two-thirds of flour-sugar mixture evenly over
apples.
Bake in preheated 400 F oven 50 to 55 minutes.
Makes 9 or 10-inch pie
1 cup firmly packed light brown sugar
1/2 cup all-purpose flour
1/2 cup softened butter or margarine
1 teaspoon McCormick Ground Cinnamon
1/2 teaspoon Lemon Peel
1/8 teaspoon each McCormick Ground Allspice, Ground Cloves,
and Ground Nutmeg
6 medium-size apples, peeled, cored, and sliced
Pastry for 9 or 10-inch 1-crust pie
Preheat oven to 400 F. Line pie plate with pastry and set aside.
Place sugar, flour, butter, and spices in medium-size bowl and
mix until crumbly.
Spread one-third of mixture over bottom of pastry-lined pie
plate and arrange apples on top.
Spoon remaining two-thirds of flour-sugar mixture evenly over
apples.
Bake in preheated 400 F oven 50 to 55 minutes.
Makes 9 or 10-inch pie