Post by carnation037 on Jan 6, 2003 21:15:59 GMT -6
This one is mine. I came up with this after trying a couple of others. I prefer it with the bagels rather than a plain bread, and I like the fruit in too.
Bagel Bread Pudding
2 c. milk
1/4 c. butter
5 plain bagels, cut into pieces,
...or 4 1/2 c. dry bread cubes
1 1/2 c. sugar
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tbsp. vanilla
3 slightly beaten eggs
1 c. chopped apples, optional
1/2 c. raisins, optional
Preheat oven to 375.
BUTTER a 9x9x2" baking dish.
Scald milk. Add butter and pour over cubes.
Let soak for about 5 minutes.
Stir together sugar, cinnamon, nutmeg and vanilla.
Add the fruit to the sugar mixture.
Add to cube mixture.
Mix l i g h t l y.
Pour into baking dish.
Place dish into a pan and fill with hot water to come up
sides of dish about 3/4".
Bake until a sharp knife inserted comes out clean...start
checking at 45 minutes to hour.
Makes 8 servings.
Bagel Bread Pudding
2 c. milk
1/4 c. butter
5 plain bagels, cut into pieces,
...or 4 1/2 c. dry bread cubes
1 1/2 c. sugar
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tbsp. vanilla
3 slightly beaten eggs
1 c. chopped apples, optional
1/2 c. raisins, optional
Preheat oven to 375.
BUTTER a 9x9x2" baking dish.
Scald milk. Add butter and pour over cubes.
Let soak for about 5 minutes.
Stir together sugar, cinnamon, nutmeg and vanilla.
Add the fruit to the sugar mixture.
Add to cube mixture.
Mix l i g h t l y.
Pour into baking dish.
Place dish into a pan and fill with hot water to come up
sides of dish about 3/4".
Bake until a sharp knife inserted comes out clean...start
checking at 45 minutes to hour.
Makes 8 servings.