Post by chief_cook2 on Jan 5, 2003 22:32:13 GMT -6
Yield: 1 recipe
1 (9-inch) unbaked pastry shell
1 can (16-ounce) pumpkin (about 2 cups)
1 can (14-ounce) Eagle® Brand Sweetened Condensed Milk
2 Eggs
1 tsp Maple flavoring
1 tsp Ground cinnamon
1/2 tsp Salt
1/4 tsp Ground ginger
1/4 tsp Ground nutmeg
1/3 cup Firmly packed brown sugar
1/3 cup Unsifted flour
3 tbsp Cold margarine or butter
1/2 cup Chopped walnuts
Procedures
Preheat oven to 425º. In large bowl, combine pumpkin, Eagle Brand , eggs, maple flavoring, 1/2 teaspoon cinnamon, ginger, nutmeg and salt; mix well. Pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350º; continue baking pie additional 30 minutes. In medium mixing bowl, combine sugar, flour and remining 1/2 teaspoon cinnamon; cut in margarine until crumbly. Stir in nuts.
Return pie to oven for 10 minutes. Cool. Garnish as desired. Refrigerate leftovers.
Recipe and photo courtesy of EagleBrand Sweetened Condensed Milk