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Post by Baking_Bud on Jan 2, 2003 0:08:44 GMT -6
Chocolate Torte
1 cup flour 1 stick margarine 1 cup nuts -- chopped 2 tablespoons sugar
8 ounces cream cheese 1 cup powdered sugar 1 cup Cool Whip 3 ounces chocolate fudge instant pudding (or butterscotch, your choice) 3 ounces vanilla instant pudding 3 cups milk 8 ounces Cool Whip crushed nuts
Mix first 4 ingredients together. Press into a 9x13" pan. Bake 15 to 20 Min. at 350 degrees. DO NOT FILL UNTIL COMPLETELY COOL.
Mix together cream cheese, powdered sugar and 1 cup cool whip. Spread on cooled crust.
Beat instant puddings with milk. Spread on cheese layer.
Spread cool whip on top. Sprinkle with crushed nuts. Makes 12 to 16 servings.
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