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Post by Baking_Bud on Dec 30, 2002 1:37:39 GMT -6
Millionaire Pie
1 - 8 oz. package philly cream cheese 1 box powdered sugar 1 large can crushed pineapple 1 large container of cool whip 2 - 8 inch pie crusts (baked according to directions) chopped pecans (amount to your liking)
Directions: Soften cream cheese, add pineapple and sugar. Fold in cool whip and pecans. Pour into shells, chill.
NOTE: The pre-made Nilla Crust is nice with this one too.
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Post by Jay on Dec 30, 2002 10:20:07 GMT -6
This sounds like a WINNER. Thanks For Posting this !!!!! Jay From KY
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Post by dbfrmca on Dec 30, 2002 13:06:19 GMT -6
Cream cheese comes in two sizes.....what size package is required for this recipe? Thank you. Dee from San Diego
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Post by Baking_Bud on Jan 1, 2003 16:28:15 GMT -6
Hi Dee and Jay!,
Sorry, that should be 1-8oz. pkg of philly cream cheese! Thanks for noticing that!
Always with my best, Baking Bud
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