Post by chief_cook2 on Dec 30, 2002 14:05:20 GMT -6
3/4 C. granulated sugar
2 T. cornstarch
1/4 tsp. salt
2 C. milk
2 T. butter
1 tsp. vanilla extract
For Chocolate Pudding
2 (1 oz.) squares unsweetened chocolate
For Banana Pudding
2 bananas, chopped
For Butterscotch Pudding
Brown sugar instead of white
1 T. extra butter
Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and stir until smooth, thickened and clear. At this point, add any ingredients necessary for variations. Stir a little of the pudding very slowly into beaten egg, then return to pudding. (If you heat the egg too quickly, it will cook a little.) Add butter and vanilla extract; mix well, and chill in the refrigerator.
2 T. cornstarch
1/4 tsp. salt
2 C. milk
2 T. butter
1 tsp. vanilla extract
For Chocolate Pudding
2 (1 oz.) squares unsweetened chocolate
For Banana Pudding
2 bananas, chopped
For Butterscotch Pudding
Brown sugar instead of white
1 T. extra butter
Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and stir until smooth, thickened and clear. At this point, add any ingredients necessary for variations. Stir a little of the pudding very slowly into beaten egg, then return to pudding. (If you heat the egg too quickly, it will cook a little.) Add butter and vanilla extract; mix well, and chill in the refrigerator.