Post by chief_cook2 on Dec 30, 2002 13:58:05 GMT -6
1 (10 oz.) can tomato purée<br>1/2 C. boiling water
1/2 C. brown sugar
1/2 tsp. salt
2 C. fresh bread, cut into 1-inch cubes
1/3 C. butter, melted
Add sugar and salt to purée. Add water; simmer 5 minutes.
Add melted butter. Place bread in greased casserole; cover with tomato butter. Cover, or if extra crispiness is desired, bake uncovered at 350ºF for 30 minutes.