Post by Mamie on Nov 25, 2002 19:41:25 GMT -6
Brown 2 pounds ground beef, and 1 chopped onion, and drain.
Add 1 small can of drained mushrooms.
Add 2 tablespoons Kitchen Bouquet.
Add 2-3 teaspoons beef base, (or 2-3 bouillion cubes.)
Add 1 cup water--heat, and blend all well.
In another pot, precook a package of wide egg noodles, until 3/4 done, then drain 90 % of the water off.
Add the meat mixture, and return to heat, bringing back to a simmer, for about 5 minutes.
Add 1 pint container of sour cream, and mix well.
Season as wanted with salt and pepper, and serve.
Add 1 small can of drained mushrooms.
Add 2 tablespoons Kitchen Bouquet.
Add 2-3 teaspoons beef base, (or 2-3 bouillion cubes.)
Add 1 cup water--heat, and blend all well.
In another pot, precook a package of wide egg noodles, until 3/4 done, then drain 90 % of the water off.
Add the meat mixture, and return to heat, bringing back to a simmer, for about 5 minutes.
Add 1 pint container of sour cream, and mix well.
Season as wanted with salt and pepper, and serve.